It used to be that my family would always cringe when they would hear that I was making brown rice. Brown rice is a lot like oatmeal. With the right recipe you can have some amazing food, but if you don't know what you're doing with the stuff it tastes like you're eating soggy cardboard. Over the past year I've been trying to perfect my method. I've improved some, by not stirring during cooking and keeping my cooking time EXACTLY right, but it was never this good before.
So I can tell you're dying to find out how this works right?
Here's what you do:
Here are the measurements that I used for the chewier rice:
2 1/2 cups of rice
5 cups of water.
If you want chewier rice you are supposed to use less water and less cooking time. If you want stickier rice you should use more water and more cooking time.